![is kraft mac and cheese bad during pregnancy is kraft mac and cheese bad during pregnancy](https://i0.wp.com/foodly.tn/wp-content/uploads/2021/08/What-can-I-add-to-mac-and-cheese-to-make-it-better.jpg)
“Hormone-disrupting chemicals like phthalates should never be found in food products loved by children like boxed mac ‘n cheese,” said Muhannad Malas, Toxics Program Manager at Environmental Defence. Phthalates are hormone disrupting chemicals and toxic to the reproductive system – exposure to them has been linked to a wide range of health problems including harm to brain development, breast cancer, ADHD, reducing testosterone production and altering thyroid function. Phthalates are used as plasticizers in packaging and equipment such as conveyor belts and plastic tubings used in the processing of food products, and have been shown to contaminate foods such as cheese powder. – The consumer food product giant General Mills has committed to eliminating a group of toxic chemicals known as phthalates from the packaging and processing equipment used for its popular mac ‘n’ cheese brand, “Annie’s Homegrown.” If you can’t see a label – like when you’re out at a restaurant or eating at someone else’s house – you’re better off avoiding soft cheeses just to be on the safe side.ENVIRONMENTAL DEFENCE AND DEFEND OUR HEALTHĮnvironmental and health groups and doctors urge the company to disclose a timeline for action and call on Kraft Heinz to follow suit As long as you check the labels on the cheese you buy and make sure to only get varieties that specifically say that they’re pasteurized, you should be fine. Not all soft cheeses are off-limits – they’re only dangerous when they’re unpasteurized. Antibiotics can prevent fetal complications and kill off the bacteria. In pregnant women, it can also result in miscarriage, premature delivery, newborn infection and death in the unborn baby. If it spreads to the nervous system, it can cause stiff neck, disorientation and convulsions. Initial symptoms are flu-like, and may involve headaches, muscle aches, nausea and vomiting. Those who are exposed to Listeria monocytogenes can develop listeriosis, which can be dangerous – especially for pregnant women. It’s killed off by pasteurization and cooking, but it can still be found in raw meats and raw milk. This bacterium can be found in water and soil, meaning it can contaminate vegetables and animals. Read more: Can eating fish during pregnancy make your baby smarter? What are the dangers of Listeria monocytogenes? Raw milk is often used to make soft cheeses, and certain types of bacteria can be found in raw milk – particularly a bacterium called Listeria monocytogenes. This means that they’re made without being heated to a certain temperature to kill off bacteria that may be present. The thing that can be dangerous about these types of cheese is that they’re often unpasteurized. Which soft cheeses are we talking about?Ĭommon types of soft cheeses that are generally considered risky for pregnant women include feta, Brie, Camembert, queso blanco, queso fresco, blue cheeses like Roquefort and gorgonzola and panela. This probably included a list of things that aren’t safe to eat while you’re pregnant, like certain types of fish and soft cheeses.īut what exactly is it that’s so bad for pregnant women? Here’s what you need to know about eating soft cheeses during pregnancy. While you were perusing through pregnancy magazines and flipping through pregnancy books, you might’ve come across diet suggestions. Whether you’re a first time mother or you’ve been through pregnancy before, chances are you’ve done your reading when it comes to ensuring a healthy, happy pregnancy.